These spiced apple waffles will fill your house with the delicious scent of cinnamon and cardamon. The waffles have grated apple in the batter and diced apples in the compote. Together with the maple yogurt topping, these waffles taste like apple pie a la mode.

As they contain grated apple, they will not remain crisp. If there are leftovers, they can be re-heated in the oven directly on the rack to regain some of the crispiness.

Recipe

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Spiced Apple Vegan Waffles with Apple Compote

Cinnamon and cardamon spiced apple waffles with an apple compote and maple yogurt topping

Prep Time10

Cook Time10

Course: Breakfast

Keyword: apples, plant-based, Vegan, waffles

Servings: 4

Ingredients

1.5 cups (200g) flour
2 Tbsp sugar
1 Tbsp brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
2 tsp ground flax meal
pinch salt

Wet

2 Tbsp oil
2 tsp vanilla
1.5 cups grated apple
3/4 cup plant based milk
1 Tbsp white vinegar

Apple compote

2 medium apples, peeled and diced
1 Tbsp maple syrup
1 Tbsp vegan butter or refined coconut oil
1/2 tsp cinnamon

Maple yogurt

1/2 cup yogurt
1 Tbsp maple syrup

Instructions

For the yogurt topping: Stir together yogurt and maple syrup and set aside.
For the apple compote: In a frying pan over medium head, melt butter or oil and saute apples for 2-4 minutes until lightly brown and soft. Add syrup and cinnamon and cook for 1 more minute. Set aside to cool slightly.
For waffles: In a large mixing bowl combine dry ingredients. In another bowl, combine the wet ingredients. Make a well in the dry and stir in the wet ingredients until just combined. Let batter sit for 5 minutes as the waffle maker comes to temperature.
Cook the waffles until golden brown, slightly crispy and cooked through (this will depend on the waffle maker used). Serve immediately with the yogurt topping, apple compote and additional maple syrup.