Breakfast
Breakfast and brunch can run from sweet to savoury and from a quick granola bowl on the way to work to fancy waffles on a week-end.
Breakfast and brunch can run from sweet to savoury and from a quick granola bowl on the way to work to fancy waffles on a week-end.
Welcome! We are Alison and Eric and we are the couple cooking and photographing the food on Grams to Ounces. Our passion is to produce and share relatively simple, great tasting food as well as to share tips and experience from our global food adventures. Read More…