Spelt Pancakes
Vegan and fluffy pancakes
Ingredients
- 1/2 cup flour
- 1/2 cup spelt flour
- 1 Tbsp sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 pinch salt
- 1 cup plant based milk (soy, almond, oat)
- 1 Tbsp white vinegar
- 1 tsp vanilla paste
- 1 Tbsp canola (or neutral flavoured oil)
Instructions
- Sift together flours, baking powder and soda, sugar and salt
- In a separate bowl, whisk together liquid ingredients
- Stir liquid ingredients into the dry ingredients and stir until just mixed
- Leave batter to rest for several minutes
- Heat a medium frying pan over medium heat. Lightly oil the pan
- Pour ~1/4 cup batter for each pancake and cook until set around the edges and bubbles form. If you are using berries, add them at this point. Flip and cook for another minute or so.
- Serve warm with buckets of maple syrup
Notes
- Spelt flour can be replaced with all regular flour for a fluffier result.