Sweet and spicy granola filled with figs, hazelnuts and crystallized ginger. The granola can be used as a part of a breakfast parfait or even over grilled fruit with ice cream for a deconstructed crumble.

Recipe

As with all granola recipes, exact measuring is not required. It is however, much faster if you use a kitchen scale, zeroing out after each ingredient. This allows you to pour everything directly into one bowl with no need for measuring cups.

Print Recipe

Fig, Hazelnut and Cardamon Granola

Sweet, spicy granola, perfect for breakfast or as part of a deconstructed crumble

Course: Breakfast

Keyword: fig, granola, hazelnuts

Ingredients

200 grams oats
30 grams spelt flour (optional)
15 grams flax seed (optional)
pinch salt
1/2 tsp cardamon
1 tsp cinnamon
20 grams sesame seeds
65 grams canola oil
50 grams brown sugar
1 tsp vanilla paste
hazelnuts (roasted and roughly chopped)
dried figs (chopped)
crystallized ginger (chopped)

For serving

yogurt
blueberies and / or fresh figs

Instructions

Stir together oats, flour, seeds, spices and salt in one bowl.
In another bowl, stir together brown sugar, oil and vanilla paste.
Mix liquid ingredients into dry.
Spread on silpat or baking paper lined pan and bake at 180 degrees for ~30 minutes, stirring regularly so it browns evenly.
Let cool, then stir in roasted hazelnuts, ginger and figs.