Pretty sure these are in my top 5 favourite cookies. The cookie brings together the classic flavour combination of orange, cranberry and white chocolate. The cookie batter is eggless, and can be made vegan and/or gluten free.
Recipe
Cranberry Orange White Chocolate Cookies
Ingredients
- 1/2 cup butter (or vegan butter)
- 2/3 cup white sugar
- 1 tsp vanilla paste
- 1 Tbsp orange zest (from 1 orange
- 1 Tbsp fresh orange juice (from 1/2 orange)
- 1/2 cup flour
- 3/4 cup quick cook oats (or regular oats pulsed a few times in a processor)
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup dried cranberries (chopped)
- 1/2 cup white chocolate chips or chunks
Instructions
- Preheat oven to 300. Line baking trays with baking paper.
- In a stand mixer, mix butter and sugar together until light and creamy. Add in vanilla paste, orange juice.
- In a separate bowl, mix together flour, soda, salt and oats.
- On low speed, slowly pour in flour mixture into the butter mixture and mix until combined.
- Stir in cranberries and white chocolate by hand.
- Cover and chill for at least 1 hour. Scoop into small balls and chill again for at least half hour. (I usually place in the freezer at this point and cook from frozen when desired.)
- Cook at 300 for 8-10 min, careful not to let them brown too much.
- Let cool on baking pan until able to remove them to a rack to cool completely.
Welcome! We are Alison and Eric and we are the couple cooking and photographing the food on Grams to Ounces. Our passion is to produce and share relatively simple, great tasting food as well as to share tips and experience from our global food adventures. 
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