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Salads

Spinach salad with eggplant chutney, couscous and halloumi

roasted grape, halloumi and buckwheat salad

Fattoush salad with lemon pomegranate dressing

Grilled Potato Lentil Salad

Baking

Hazelnut Butter Cookie 2

Hazelnut Butter Chocolate Chunk Cookies

Molasses_ginger_cookies

Molasses ginger cookies

Vegan Magic Bars

Magic bars

Orange cranberry white chocolate cookies

Orange cranberry white chocolate cookies

Breakfast

Aqua fabulous granola

Aqua fabulous granola

Easy English Muffins

Eric’s Easy English Muffins

Spiced Apple Vegan Waffles

Spiced apple vegan waffles with apple compote

fig, cardamon and hazelnut granola

Appetizers and Light Snacks

Individual vegan tofu and onion jam quiche

Individual vegan tofu and onion jam quiches

Hoisin Mushroom Vegan Bao Buns

Hoisin Mushroom Vegan Bao Buns

cherry crostini with goat cheese, hazelnuts and basil

Peanut sauce for Summer Rolls

Main

Vegetarian Borscht Soup

Vegetarian borscht soup with horseradish dill yogurt

Creamy butternut squash and spinach lasagna

Chickpea tomato coconut stew

full of beans chili

Sauces, toppings, dips and dressings

Pistachio mint sesame dukkah

Pistachio mint dukkah

All recipes

Hazelnut Butter Cookie 2

Hazelnut Butter Chocolate Chunk Cookies

Molasses_ginger_cookies

Molasses ginger cookies

Vegan Magic Bars

Magic bars

Orange cranberry white chocolate cookies

Orange cranberry white chocolate cookies

Peanut Butter Creme Sandwich Cookies

Peanut Butter Creme Sandwich Cookies

Vegetarian Borscht Soup

Vegetarian borscht soup with horseradish dill yogurt

Armenian Orange Cake

Armenian Orange Cake

Vegan Buckwheat Triple Chocolate Chunk Cookies

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About Us

Welcome! We are Alison and Eric and we are the couple cooking and photographing the food on Grams to Ounces. Our passion is to produce and share relatively simple, great tasting food as well as to share tips and experience from our global food adventures. Read More…

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More poppy seed goodness - this is a fairly simple lemon cake with a lemon juice and powdered sugar glaze - perfect afternoon treat on a very rainy day! EM

#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#testkitchen #singaporeexpats #lemon #lemoncake #lemoncake🍋 #poppyseedcake #cakes #baking #menthatcook

Poppy seeds are strangely illegal in Singapore… so the seeds on top of this beautiful challah are definitely not poppy seeds! I baked this around an overproof glass to hold the shape and then popped in a dish of fresh honey so I can rip and dip the salty and sweet goodness!! EM
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scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood #happyeaster #challahbread #challahbraiding #challah #poppyseeds #bakingbread

R O J A K salad - reinterpreted in 🌱 based form. A combination of crisp vegetables, sweet fruits and tangy dressing. I used cucumber, mango, green mango, daikon, and pineapple. Usually the salad is covered with dressing, often peanuts and tofu puffs so you can’t see all the different colours and textures. I also thought the presentation looked like a woven basket or even a Peranakan tile with the cilantro :). AM.
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#testkitchen #singaporeexpats #singaporeexpatlife #veganrecipes #vegansg #rojak #plantbased

S A T A Y - one bite tofu sate with galangal pickled cucumber and homemade peanut tamarind lemongrass dipping sauce. I cut the tofu into slices to marinate and then stacked them to roast, resulting in a layered look reminiscent of pork belly. Such a great 🌱 based flavour bomb that could be a great addition to a holiday party spread. AM.
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#testkitchen #singaporeexpats #singaporeexpatlife #veganrecipes #vegansg

LAKSA RISOTTO - the iconic flavours reimagined in a plant based risotto. I used lotus root chips, crispy laksa leaves and coconut esquima (foam). Lotus root chips are so pretty and add a nice crunch to the dish. My first attempt at a reel post! My main dish as part of my final exam for @foodfutureinstitute AM

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#plantbasedlife #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #plantbased #singaporeexpats #ffiinspiredme #foodphotographyandstyling #bakersofinstagram #foodiesg #foodblogger #laksa #lotusroot #singaporeflavour

For the past 11 months I have been working through the online plant based course @foodfutureinstitute by @matthewkenneycuisine The goal was to learn more plant based techniques and dishes. I’ve just completed my final exam which was to make a 5 course table d’hôte. The menu theme was a nod to our adopted home from the last decade - the iconic Singapore flavours often found in the Hawker centres on this micro tropical island city-state. For the hot appetiser I created a Chili ‘crab’ jackfruit cake with Sriracha pearls and smoked crème fraîche with kaffir lime. Canned young jackfruit is a perfect crab replacement and also commonly found in singapore. I shot it on dark and light backgrounds… which so you prefer? AM

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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #plantbased #singaporeexpats #ffiinspiredme #foodphotographyandstyling #bakersofinstagram #foodiesg #foodblogger #chilicrab #singaporeflavour

CHARCOAL AGNOLOTTI - plant based pasta from the @foodfutureinstitute online course.

Rose all day! The selection of rose wine in all of the liquor stores in New Zealand is second to none.

Sometimes simple is best, especially on this rainy dark Friday night in Singers. Quick cherry tomato mascarpone pasta loosely inspired by @nigellalawson AM.
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#testkitchen #singaporeexpats #singaporeexpatlife

C A B B A G E - we have just returned home from a short holiday in Germany. Our first escape from our small tropical island in 1.5 years. We used to do a round up of our favourite places to eat on our previous travels but as we were road tripping around small villages in the south, we were hard pressed to find vegetarian options that were worth writing about. We did see amazing local produce for sale in the market squares, like these beautiful canbages. Very different to the plastic wrapped versions grown in China are for sale here 😳. I was pleasantly surprised with the German wines, especially their Pinot Noirs. Now that we tasted travel again, we are counting down until we can head out again… .

#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #foodtography #singaporefoodie #vancouverfoodie #prettyfood #farmersmarket #buylocal
##testkitchen #singaporeexpat

Happy Canadian Thanksgiving weekend to my Canadian friends and family. Although we didn’t celebrate here in Singapore, sharing a pecan pie Eric made last year. AM .

#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #foodtography #singaporefoodie #vancouverfoodie #prettyfood #pecanpie #thanksgiving
##testkitchen #singaporeexpat

P E R S I M M O N season is here. I’ve always admired these orange beauties but I’ve not figured out what to make with them. Are you a persimmon lover? AM
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #foodtography #singaporefoodie #vancouverfoodie #prettyfood #persimmon
##testkitchen #singaporeexpat

Kimchi dumplings (raw) with coconut cilantro dehydrated wrappers, topped with ginger foam. This was my first time trying to make culinary foam. It was only after that I realised that I was using soy Lecithin granules and not powder so my foam was not very foamy and not very stable. But lovely in taste. The wrappers are supposed to be green but as my fresh coconut meat discoloured the mix, I decided to make it black. AM version.
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Dumpling recipe from @foodfutureinstitute online plant based school
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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #plantbased #ffiinspiredme #foodphotographyandstyling #bakersofinstagram #foodiesg #foodblogger #rawfinedining #kimchi

Perfect cinnamon sugar yeasted donuts - 🌱 based version.
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Donut recipe from @foodfutureinstitute online plant based school
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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #plantbased #ffiinspiredme #foodphotographyandstyling #bakersofinstagram #foodiesg #foodblogger #donuts #doughnuts🍩

When I first moved to Asia, I thought Mooncakes were pork pies so I was horrified to find they were filled with yam paste, lotus seed paste or even salted egg… a visitor introduced me to the more contemporary “snowskin” versions, made with glutinous rice and often dyed with matcha, beets or black sesame and with sweet fillings like salted caramel or coconut. These cakes are often given as gifts during the mid-autumn festival and are sold by speciality stores, bakeries and the best hotel chains, beautifully packaged and often for hundreds of dollars. I was keen to see if I could make them myself - it’s a laborious and complicated process and very easy to mess up but don’t let that put you off - there are some great tutorials online. I dyed these with a natural food colour, left some plain and made some “two tone” which wasn’t easy! They are filled with a steamed coconut egg custard type concoction? I’m quite happy with the results but I don’t think the Mandarin Oriental pastry chefs will be calling me for tips any time soon! EM
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#mooncake #mooncakefestival #mooncakesg #mooncakes #midautumn #midautumnfestival #f52grams #asianfoodporn

T A C O S - Adobo marinated pineapple in cabbage ‘taco’ shells for a 🌱 and gluten free option.
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Raw taco recipe from @foodfutureinstitute online plant based school
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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #plantbased #ffiinspiredme #foodphotographyandstyling #bakersofinstagram #foodiesg #foodblogger #rawfood

Alison tells me I keep making the same cake! I agree but they are variations on a similar theme! I love the look of this cinnamon and apple cake and it tasted pretty good! EM
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#testkitchen #singaporeexpats #cake #saffrom #cardamon #applecake #cakebaking #cinnamon

Boston cream 🌱 based donut. It was my first attempt at making donuts so they are far from perfect in shape but they were so tasty. The vanilla filling is thickened with cornstarch instead of eggs with a pinch of turmeric for colour.
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Base donut recipe from @foodfutureinstitute online plant based school
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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #plantbased #ffiinspiredme #foodphotographyandstyling #bakersofinstagram #foodiesg @alisonjmac #foodblogger #donutsdonutsdonuts .

R A W - My first time using kelp noodles with a delicious result. They are naturally gluten free and are very neutral tasting. The creamy 🌱 black pepper sauce is cashew based with a simple topping of panko (not GF) and green olives.
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Recipe from @foodfutureinstitute online plant based school - raw module

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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #plantbased #singaporeexpats #ffiinspiredme #foodphotographyandstyling #bakersofinstagram #foodiesg #foodblogger #glutenfreevegan .

More WFH tea time treats! These beautiful shortcrust tarts were filled with a fresh strawberry compote and thick Creme Anglaise then topped with fresh cream, strawberries and raspberries - and decorated with some fresh flowers that grown wild around our ‘hood!
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#cremeanglaise #strawberry #tart #tarts #compote #rasberries #desert #hightea

M O R O C C A N S T E W - chickpea and vegetables in a tagine inspired stew with all of the spices. Paired with couscous cooked in vegetable broth and tossed with nuts and herbs. As it’s not possible to get to Morocco for the foreseeable future, we will simply have to travel there through our food. AM AM.
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#testkitchen #singaporeexpats #singaporeexpatlife

B I S C O T T I. Plant based ginger orange biscotti. This was the first time I’ve tried to make biscotti w/o eggs. As an additional challenge I used @bobsredmill 1-to-1 gluten free flour. They were more dense but I actually preferred the texture, as it was also less dry. The flavours of orange, crystallised ginger and dark chocolate remind me of Christmas. AM….
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Base biscotti recipe from @foodfutureinstitute online plant based school

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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #plantbased #singaporeexpats #foodphotographyandstyling #bakersofinstagram #foodiesg #foodblogger #glutenfreevegan

C H I C K P E A P A S T A. In an effort to get back to a relatively gluten-free diet (for me), we tried to make homemade chickpea pasta. Although the pasta dough was easy to work with, the texture wasn’t great. Anyone have a delicious foolproof gluten free pasta recipe?
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood #testkitchen #singaporeexpats #pasta #glutenfreerecipes

This beauty is a saffron, cardamom and peach cake from a recipe by Nik Sharma - @abrowntable, unfortunately the only peaches I could find were not quite ripe and I was too impatient to wait so subbed in some nectarines! I have eaten 1/2 of this already - once with whipped cream and once with ice cream - both were great! This is pretty bullet proof, quick and easy and I think it looks and tastes amazing! EM 🍑🍑🍑
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#testkitchen #singaporeexpats #cake #saffrom #cardamon #abrowntable #cakebaking #peach #peach @abrowntable

C R U M B L E - Raspberry rhubarb crumble or crisp, depending on where you are from. I remember when we had to import rhubarb back from our Australia trips. Luckily it’s more accessible here now in Singapore…Australia not so much! AM .
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Crumble recipe from @foodfutureinstitute online plant based school

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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #plantbased #singaporeexpats #foodphotographyandstyling #bakersofinstagram #foodiesg #foodblogger

Our return to Phase 2 lockdown means friends for dinner instead of eating out - at least I get to try my tart rings again! These super creamy lemon meringue tarts were inspired by the very talented @mattadlard - check out his page for all the baking goodness! My piping still needs work and the heat makes working with a buttery Pate Sablee so hard in the tropics, I was pretty happy though and the taste was amazing! Alison also garnished with some dehydrated lemons! EM
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#testkitchen #singaporeexpats #tarts #tarts #patesablee #lemon #lemonmeringuetart #lemontart #lemonmeringue @mattadlard

G Y O Z A - plant based with homemade wrappers. This was one of my favourite things to make and to eat from the @foodfutureinstitute online course. The dough is extremely easy to make. I had made gyoza on several occasions before but using commercially prepared wrappers. AM .
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Gyoza recipe from @foodfutureinstitute online plant based school

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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #gyoza #singaporeexpats #foodiesg #foodphotographyandstyling #bakersofinstagram #japanesefood

Charcoal Agnolotti with butternut squash and crispy sage. The pasta is 100% plant based with charcoal powder to get the bold black colour. AM .
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Pasta recipe from @foodfutureinstitute online plant based school

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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #plantbasedpasta #singaporeexpats #foodphotographyandstyling #bakersofinstagram #italianfood

Road testing some new tart cases, this is a standard chocolate pate sablee with a chocolate ganache filling and fresh berries…. Lemon meringues coming soon! EM
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#testkitchen #singaporeexpats #tarts #tarts #patesablee #chocolatetart #berrytart

H A Z E L N U T butter chocolate chunk cookies. This version is eggless and can be made completely plant based with a vegan butter swap. It’s the perfect use for that random hazelnut butter jar that you probably have in your kitchen. A rest in the fridge ensures the texture is chewy yet crispy on the outside. A new favourite in the house. It’s the first recipe I’ve posted to our blog in more than a year! I’m not sure how that happened but work priorities and other excuses meant that the website became a bit of an afterthought. Now that @instagram has shown that it wants to be a @tiktok, (sigh - why??!?) maybe it’s time to put some more attention on the blog. Anyways, these cookies are delicious and the recipe is available through #linkinbio👆 AM.
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood #hazelnut
#egglessbaking #testkitchen #singaporeexpats

I never thought I’d eat plant based nachos … and enjoy them! Using the same easy cheesyish (base of cashews and butternut squash) sauce from the Mac n’ Cheese from the other day, plus all the yummy toppings including a cashew lime crema, salsa verde, guacamole together with lime margaritas (from @lamexicana_sg which ha the best premixed lime ones with fresh juice and lots of tequila) and you have a fiesta. I’d definitely make these again! AM .
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Nacho cheese and lime crema recipes from @foodfutureinstitute online plant based school

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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #nachos #singaporeexpats #foodphotographyandstyling #bakersofinstagram #mexicanfood

Cassava - in the series of new finds in the market. Eric make a cake from some of these but wondering what to make with the rest? Any suggestions? AM .
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #foodiesg #singaporeexpats #vancouverfoodie #prettyfood
#plantbased #cassava #farmersmarket

We very rarely eat seafood anymore but I was keen to road test our paella pan that has been gathering dust in our cupboard for months! This was my first ever and I was pretty happy - even managed to achieve the elusive socarrat, more by accident than planning! I also added #beyondmeat spicy sausage, fire roasted tomatoes (roasted then charred with a blow torch) and smoked paprika - quite a lot of work for a “simple” dish but packed a lot of flavour! EM
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#paella #spanishfood #beyondmeat #f52grams #foodphotography #sgfoodies #foodphotographyandstyling

Yummy plant based burger (beet, quinoa, shitake, miso, Mayo and spices) with homemade tomato jam, caramelised onions and homemade brioche buns by Eric. Just what Monday needed. Difficult to believe I am nearing the last few modules of my online cooking course with @foodfutureinstitute. AM .
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Burger recipe from @foodfutureinstitute online plant based school

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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods #foodphotography #sgfoodies #veganrecipes #burger #singaporeexpats #foodphotographyandstyling #bakersofinstagram

A combination of soaked cashews, butternut squash and nutritional yeast makes a creamy cheese-like substitute for Mac n’ Cheese. The key is to bake it with a buttery herby panko crust for a contrast in textures. AM. .
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Macaroni and cheese recipe from @foodfutureinstitute online plant based school

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#plantbasedlife #thefutureisnow #craftingthefutureoffood #FFI #futurefoodinstitute #plantbasedfood #wholefoods @alisonjmac #foodphotography #sgfoodies #pasta #singaporeexpats #macandcheese #foodphotographyandstyling #singaporefoodie #bakersofinstagram #woodville_nantes

My favourite part of WFH is the ability to make and enjoy delicious salads for lunch. On the menu today was a roasted beet, avocado salad with goat cheese medallions, quick caramelised pecans and a herb mustard vinaigrette. Also a chance to take a quick snap of my new pottery from @kra.sanctuary and backdrop from @backdrop.woodville I’ve been feeling a bit empty in my creativity, so hoping to recharge it soon. AM.
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood #woodville
#saladsofinstagram #testkitchen #singaporeexpats #singaporeexpatlife

Experimenting today with apricot frangipane bars with a tropical twist. I replaced the traditional almonds with macadamia nuts and added coconut and lots of vanilla to the frangipane. I like where it’s going but still needs some tweaks. Also thinking of replacing the apricots with mango or pineapple. AM.
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#frangipane #testkitchen #singaporeexpats #woodville_granada

It’s durian season now in Singapore! I’ve never been able to try it as I find the smell so strong (and quite off-putting to be honest) but this “king of fruits” is beloved by most Singaporeans and across Asia. I guess it’s something like the first time you go into a stinky cheese shop. It’s interesting how something that one person finds disgusting, another can find delicious! What’s the stinkiest thing you’ve eaten and did it change your opinion after you tasted it? AM .
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#plantbased #durian #durianlovers

Finally found some time to make this awesome Sesame, Date and Banana Cake from @ottolenghi - I even made my own date syrup which was pretty awesome! The toasted sesame seeds and tahini cut the sweetness a lot and make for some really interesting flavours. As with most Ottolenghi recipes, the kitchen looked like a bomb site and I used every dish we own but I loved this, was 100% worth the effort! EM
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#datescake #cakes #ottolenghi #ibakedottolenghi #icookedottolenghi #f52grams #desert

Summer rolls are fancy looking without much effort and are easily modified based on food preferences. I made baked lemongrass caramelised tofu (link in blog) with vermicelli and herbs. Except I forgot all the herbs, so they were served alongside. It may take a few tries to get the hang of dipping the rice paper in water and rolling, but once you do - it’s super easy. AM .
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#scrumptiouskitchen #foodphotography #foodstyling #shareyourtable #beautifulcuisines #foodblogger #gramstoounces #wholefoods #foodphotographyandstyling #foodwinewomen #bakersofinstagram #foodtography #singaporefoodie #vancouverfoodie #prettyfood
#summerrolls #plamtbasedfood #vietnamesecuisine

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